FOOD & FAMILY

The Best Way to Spice Up Your Life

When you’re hot, you’re hot

Brooke Ramey Nelson
ILLUMINATION
Published in
4 min readApr 20, 2022

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Author’s Archives.

As a Native Texan, I know from spicy. I’m the one who would be quite comfy cramming Tex-Mex down my greedy gullet for breakfast, lunch and dinner.

But I never knew I could fall so hard for a seasoning that doesn’t include chili powder.

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Brooke Ramey Nelson
ILLUMINATION

Native Texan & Mizzou Journalism grad. I’ve worked in newspapers, politics, PR & as a high school pubs adviser/AP English teacher. TOP WRITER?